Researchers Shining Light on Food Waste, Freshness
July 07, 2016
From the turnip that falls off the truck to the yucky stuff we scrape off our plates, food waste in the United States accounts for 30 percent to 40 percent of the food supply. That’s about 133 billion pounds of food or approximately $161 billion annually.
Ruplal Choudhary, a bioprocess engineer and associate professor of plant, soil and agricultural systems, and other researchers at Southern Illinois University Carbondale are working at several stages of the farm to table (and beyond) cycle to find ways to reduce waste without sacrificing nutrition and taste.
Read more about it here: http://news.siu.edu/2016/07/070716amh16072.php