Apgar Chairs Animal Science, Food And Nutrition
March 29, 2011
Dr. Gary A. Apgar was recently promoted to the position of Interim Chair of the Department of Animal Science, Food and Nutrition. Dr. Apgar’s specialty is in swine nutrition, with a research program focused on nutrient content in swine diet, immunological activity of feed additives, and investigating enzyme addition in swine diets for growth and performance. Apgar earned his doctorate in 1994 from the Virginia Polytechnic Institute and State University, where he also earned a Master of Science Degree in 1991. He earned his Bachelor of Science degree in 1989 at Delaware Valley College. To learn more about Dr. Apgar, follow the link below.
"Apgar to Lead Animal Science, Food and Nutrition" [The Saluki Times, 03/29/2011]